Manti Turkish ‘Ravioli’ with Yogurt Sauce

One of the indispensables of Turkish cuisine is ravioli. You can find the ravioli recipe and its calories at home in our news. Here is the recipe for ravioli at home with all the tricks…

MANTI RECIPE AT HOME

Materials;

• 3 cups flour
• 1 glass of water
• 1 egg
• 1 pinch of salt
• 1 glass of flour

For inside;

• 300 gr. mince
• 1 onion
• 1 tablespoon of dry basil
• Salt
• Black pepper

For the sauce;

• 2 tablespoons of tomato paste
• 2 spoonful butter
• 1 tablespoon of olive oil
• Dry basil
• Yoghurt
• 2 cloves of garlic

Making ravioli at home;

1. Knead all the ingredients for the dough in a bowl. Let your kill rest for 4-5 minutes. The dough is divided into 2 pieces. Cut the dough into thin and small squares.
2. For the filling, knead the minced meat, grated onion, dried basil, salt and pepper.
3. Filling the mortar and filling the muscles of the cuts in them.
4. A deep device for 10 cups and rinsing. Throw the ravioli you prepared into boiling water and boil for 7 – 8 minutes.
5. For the yogurt sauce; Crush the garlic and mix it with yogurt.
6. for tooth sauce; tomato paste with foods with a sauce. Dry basil will be taken, it will not be taken.
7. For ravioli services, serve with yoghurt sauce on the forehead.