How to make Giardiniera pickled vegetable in 3 step? Here’s a recipe

Yayınlandığı tarih:

- Reklam -

When it comes to pickled vegetables, Italians knows the best! Giardiniera is an Italian relish of pickled vegetables in vinegar or oil. It is also known as giardiniera campagnola and antipasto piemontese in Italian language.

What is Giardiniera?

The Giardiniera is an ancient way of preserving part of the overabundant production of vegetables of the summer months, in order to consume them during the winter. (See more)

In Italy, giardiniera refers to pickled vegetables that are typically eaten as an antipasto. Many versions in the United States consist of a combination of pickled cauliflower, carrots, celery, and sweet and hot peppers—the perfect tangy, spicy foil to rich meats and cheeses. But grocery store versions tend to fall flat, with too-salty brines and washed-out flavors.

Get ready to make Giardiniera

To make your own quick-pickled version (no sterilization required), you have to prepped the vegetables, transferred them to jars, and topped them with a hot, flavorful brine. Once the jars were cool, you simply refrigerated them until the vegetables had absorbed the traditional pickling flavors: garlic, dill, sugar, salt, and mild white wine vinegar.

Ingredients

Taken from Instagram @deliziepugliesi
  • ½ head cauliflower (1 pound), cored and cut into ½-inch florets
  • 3 carrots, peeled and sliced ¼ inch thick on bias
  • 3 celery ribs, cut crosswise into ½-inch pieces
  • 1 red bell pepper, stemmed, seeded, and cut into ½-inch-wide strips
  • 2 serrano chiles, stemmed and sliced thin
  • 4 garlic cloves, sliced thin
  • 1 cup chopped fresh dill
  • 2¾ cups white wine vinegar
  • 2¼ cups water
  • ¼ cup sugar
  • 2 tablespoons salt

How to make Giardiniera? Step by step

1. Combine cauliflower, carrots, celery, bell pepper, serranos, and garlic in large bowl, then transfer to four 1-pint jars with tight-fitting lids.

2. Bundle dill in cheesecloth and tie with kitchen twine to secure. Bring dill sachet, vinegar, water, sugar, and salt to boil in large saucepan over medium-high heat. Remove from heat and let steep for 10 minutes. Discard dill sachet.

3. Return brine to brief boil, then pour evenly over vegetables. Let cool to room temperature, then cover and refrigerate until vegetables taste pickled, at least 7 days or up to 1 month.

Explore more recipes.

- Advertisement -

Ansiklopedika Topluluğu'ndan
Duyurular

🛈 70+ içerik sağlayıcı ve yazar Ansiklopedika'da içerik geliştiriyor. Üye olun ve siz de içeriklerinizi ücretsiz bir şekilde başkalarıyla paylaşın.

🔗 Sponsorlarımız Advanced Dynamics Teknoloji, Advanced Dynamics GmbH, Susannas Brautmode, Fliesen-Areal ve Gülhan Sözlük'e teşekkürlerimizi sunarız.
Abonelik formu (#1)
ARTN
ARTN
Ansiklopedika was founded in 2021, inspired by Kaşgarlı Mahmud's work Dîvânu Lugâti't-Türk. Registered users can create and post content for free.

CEVAP VER

Lütfen yorumunuzu giriniz!
Lütfen isminizi buraya giriniz

Sosyal paylaşım düğmeleri

Güncel İçerikler

Başka İçerikler
Aynı Yazardan

Galatasaray – Trabzonspor TOD TV canlı maç izle!

Galatasaray ve Trabzonspor Süper Lig'in 23. haftasında karşı karşıya...

Macbook ve iPad cihazlar harici monitöre nasıl bağlanır? Bir USB-C Hub satın almadan önce dikkat edilmesi gerekenler

Standart Macbook ve iPad cihazların USB portları olmaması nedeniyle...

Almanya işlemci fiyatları 2023 (EUR-TRY cinsinden)

Bilgisayar bileşenleri internette en çok araştırılan ürünlerin başında geliyor....

Şahmaran dizisi oyuncuları, karakterleri & yaşları

Serenay SarıkayaŞahsu rolünde30 yaşındaBurak DenizMaran rolünde31 yaşındaMustafa UğurluDavut rolünde67...